If you like the flavours of Indian and the convenience of pizza, you’ll love  my recipe for Curry Pizza.

Ingredients:

Bob’s Red Mill Biscuit Mix(+ 1/2 c butter, 6-8 tbs water)

2-3 tbs Pataks Rojan Josh paste

1/4c Pataks sweet Mango Chutney

1/4 c chopped green onions

2 tsp cumin

2 tsp garlic powder

1/2 large beefstake tomato, chopped

1/2 c shredded  mozzarella cheese

3-4 tbs olive oil

Crust: prepare crust according to the directions for pie crust on the back of the biscuit mix package. Roll out and place in a greased 9″ glass pie plate. Cook on 450F for 1 min. Remove from oven and proceed.

Pizza: drizzle the crust with half of the olive oil. Scatter over cumin and garlic salt, then evenly spread over rogan josh paste and chutney. Arrange thin slices of tomato on top and scatter over green onions. Drizzle the remaining oil and top with cheese. Bake another 10 minutes.

Tasty Factor: Great taste. Crust isn’t exactly like pizza but good enough and cuts well. The chutney balances out the spice of the curry.

Poopy Factor: It’s a little sloppy. Some sausage slices might balance it out. The dough was a little difficult to get into the pie plate.