Hubby is always picking me up little gluten free tidbits when he finds them and while I knew Starbuck’s was carrying packaged gluten free goodies I don’t believe in spending that much money on (come ON Starbuck’s, bake us up something already- that’s my formal public rebuke), I hadn’t splashed out for any.

After Hubby’s doctor appt I slipped into the car to find the latest treat on my seat: Dr. Lucy’s Chocolate Chip cookies. I wasn’t holding out much hope for the gluten free, egg free, diary free, nut free (what else is there….) little rounds but I did like the packaging and let’s face it, I’m a whore for a pretty bag.

Who knew gluten/dairy/egg/nut could be so good? No, but really. For connoisseurs of crunchy cookies, and I know the camp is often violently divided on the issue of crispy or moist, you can’t go wrong with Dr. Lucy’s. Crunchy but not crumbly, dunkable but not mushy. And frankly, they look nice.  I could hear my carton of milk calling for them from the fridge, jealous of my mug of tea.  (Note to Nabisco: go run for the hills.)

Hecks, I even like the website. Clean, informative and not full of freaking flash.  My only complaint is the chocolate chips, which I understand are vegan. And don’t taste so absolutely great honestly but the overall texture of the cookie absolutely makes up for it- 100%  Now all Dr. Lucy needs to do is whip me up some peanut butter cookies….

Tasty factor: love them and will pay silly amounts of money to not have to make my own now that I’ve sucked down a bag for myself

Poopy factor: the chocolate chips taste wierd but once you get past the first bite (yes, bite them, don’t inhale or it’s a waste of cookie), you’ll forget it.