I love, love, love that Eat n Park has a clean, separated, easy to follow menu for just about everyone. Turn it over and you’ll find senior options, allergen-friendly items and calorie concious dishes in a cleanly designed, easy to read page that covers it all. I love it. Have I said how much I love it?

This said, Husband took me after work one day to the Waterfront Eat n Park so I didn’t have to cook dinner (how sweet ). I settled down for my usual perusal of the salad bar and saw some yummy looking soups on the bar. Unfortunately every one of them was packed with pasta. Husband urged me to ask if they had any soups included in the GF menu and eventually I did. The server went to fetch the manager and he appologised profusely but they did not have any GF soups and he would mention it at the next team meeting to see if something could be added on to the menu. I was impressed- enough to try the hamburger with GF bun.

Now the bun was more like a roll than a bun. Tasty, heavy, good with butter and probably some jam. Almost like a scone. With the hamburger it was just too heavy. So I’m wondering if Eat n Park could just bring some smaller versions of these buns to the table if requested just as they do their sticky buns. Perhaps they could serve them with coffee and jam as a breakfast offering. And perhaps Eat n Park could maybe maybe maybe bring out a GF version of the Smiley cookie. Get together with Gluuteny and whip some up for the holidays. They could even just be offered during the winter season when even wheat-free dieters want a little something warm and soft after skating.

Tasty Factor: Very tasty, soft and yummy– would recommend to everyone!

Poopy Factor: just a little heavy to service as a sandwich bun but there could be endless uses for these guys.